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Private chef dinners · Chef & Co.
Your table.
Your favorite people.
Something special to eat.
An anniversary, a milestone, or simply a reason to spend an evening together. Let’s talk about the meal you’d love to share.
Tell us about your event ↗
Food for your table
A dinner can be personal without being complicated.
Tell us who’s coming and the food you enjoy. Maybe you have a favorite flavor in mind, or you’re curious about something new. We can use those ideas to start shaping the meal.
A private dinner is also a conversation about the setting. Share your location, kitchen setup, table plans, and guest count. We’ll discuss what the proposed menu and service would need before confirming the details.
Your setting
Hosting somewhere different?
If you’re planning at a holiday home, a destination property, or another venue, include that location in your inquiry. Access, travel, facilities, and timing all need to be considered.
Lake-area gatherings, including Sunapee and Lake Winnipesaukee, are inquiries we can discuss individually. Availability and travel arrangements need confirmation; this page does not promise service to every destination.
A few things you may be wondering
Let’s talk through the details.
What is the minimum guest count or price?
Share your proposed dinner. Minimums and pricing need to be confirmed for the specific menu, location, and service; we haven’t published a standard package.
Can we plan around dietary preferences?
Tell us about preferences and requirements early. We can discuss appropriate choices and any limitations.
What should I tell you about my kitchen?
Describe the space and available equipment, along with access and the dining setup. We’ll ask for any further details needed to assess the dinner.
Gathering away from home? Explore destination catering ↗
Have another question? Let’s talk about your event ↗
What would you love to serve?
Tell us the occasion, location, and a little about your guests.