Your favorites.
A few surprises.
A menu that’s yours.

Passed appetizers

Small bites. Plenty of personality.

Start the conversation with a few things guests can enjoy while they catch up.

Let’s talk about your menu ↗

• Grilled & chilled shrimp cocktail

  In a watermelon gazpacho shooter.

• Duck meatball agrodolce

  With a cotton-candy poof.

• Polenta canapé caprese

• Smoked pork belly skewers

  With crispy onion.

• Mini Thai chicken tacos

  With pea slaw.

• Mini BLT

  On a sun-dried-tomato bread canapé.

• Mini bánh mì

  Pork, chicken, tempeh, or tofu fillings.

• Mini Cubanos

  Comté cheese, slaw, goat cheese, and a jalapeño cornbread canapé.

• Arepas with smoked paprika aioli

  With salsa fresca.

• Mini veggie burgers

  With seasonal fruit salsa.

• Fonduta in a mini clay pot

  With crostini.

• Peking duck salad

  In a crispy wonton.

• Mini Wellington bites

  Duxelles with pulled rabbit, beef tenderloin, squab, or tempeh.

• Roasted portobello potato pancake

  With truffle mayo.

• Mini Jonah crab-cake lollipop

  With red pepper aioli and scallion.

• Chilled ginger-carrot soup shooters

• Beef carpaccio

  On a potato chip with roasted garlic and onion jam.

• Chicken salad in an endive cup

  With almonds, cheddar, and cranberry.

And more—these are starting points for your own menu.

Boards & stations

Give everyone something to gather around.

A generous board or a playful station can make the food part of the conversation.

Let’s talk about your menu ↗

• The New England

  Curried clam chowder and mini lobster-roll sliders, canapés, or puffs.

• The Farmhouse

  Local artisan cheeses—soft, medium, and hard—assorted salumi, pickled and fresh vegetables, country pâté, chutney, and crostini.

• Dueling Hummus

  Two scratch-made hummus varieties, vegetable crudités, olives, pita chips or torn naan, and pickled grapes.

• Mezze

  Olives, caponata, grissini and crostini, marinated cipollini onions and mushrooms, roasted marinated tomatoes, sweet onion jam, and parsley salad.

• Ham & Cheese

  Country ham, prosciutto di Parma or American prosciutto, imported sharp provolone, Tuscan breads, and herb-infused olive oil. Chef-carved or serve-yourself.

• Nacho Table

  Flour and corn chips, assorted salsas, black- and white-bean hummus, pickled watermelon, and jalapeños.

• Mac & Cheese

  A chef-attended or serve-yourself station. Mix-ins can include rendered pancetta, English peas, pulled rabbit, pork, chicken, short rib or duck, broccolini, and asparagus.

• DIY S’mores Station

  Build and roast your own s’mores.

• Salad Table

  Greens, grains, beans, and pasta salads for stations or buffets. Ideas include shredded Brussels sprouts with bacon and shaved Parmesan; roasted cauliflower; roasted beet salad; curry-coconut quinoa; baby kale; two-potato salad; caprese or panzanella; chilled seasonal balsamic vegetables; and antipasti.

And more—these are starting points for your own menu.

Main courses

Make the main course your own.

Something familiar, something unexpected, or a bit of both. Let’s talk about the flavors you enjoy.

Let’s talk about your menu ↗

• Chicken

  Tandoori, brick chicken, herb-grilled Statler-cut chicken, drunk chicken, Peking-style, Korean BBQ, or Thai.

• Meat

  Skirt, hanger, tri-tip, sirloin, tenderloin, or aged New York strip. Talk with us about the cut and flavors you enjoy—beef, poultry, pork, or lamb.

• Seafood

  Marinated grilled swordfish; basil-and-honey lacquered salmon; seared tuna; day-boat scallops; monkfish; marinated cusk; cod; salmon; and freshwater fish.

• Shellfish

  Let’s talk about shellfish for your menu and what’s in season.

• Game

  Rabbit, duck, game birds, venison, or boar.

• Burger bars, hot dogs & house-made sausages

  A relaxed way to feed a gathering.

• House-made pastas

• Authentic Italian

• New England paella

  Monkfish, Bang Island mussels, Maine shrimp, lobster, and Jonah crab with tomato-saffron broth, jasmine rice, and vegetables.

• Portable deli counters & picnics

• Sushi, raw & oyster bars

• Straight from the grill

  We grill it; you make it your own with a spread of toppings and condiments.

• Pig & other animal roasts

  A roast planned around your gathering.

• Vegetarian, vegan & raw ideas

  Wild-rice-stuffed roasted carnival eggplant, tofu agrodolce, tempeh, roasted vegetable Napoleon, and veggie burgers. Tell us about your dietary preferences as we plan.

And more—these are starting points for your own menu.

Salads

A little color on the table.

Seasonal vegetables, bright dressings, and a salad with some personality. There’s plenty of room for a customizable, funky salad of your own.

Let’s talk about your menu ↗

• Rocket salad

  Baby arugula, pine nuts, pickled red onion, goat cheese, candied walnuts, carrot, cherry tomatoes, shallot vinaigrette, and reduced agave balsamic.

• House salad

  Baby field greens, English cucumber, carrot, sprouts, shaved red onion, pear tomatoes, gaufrette, and white-truffle/champagne vinaigrette.

• Seasonal fruit salads

• Panzanella or caprese

  Heirloom tomatoes, fresh mozzarella, basil, reduced agave balsamic vinegar, basil oil, and marinated roasted tomatoes.

• Deli salads

  Beet and beet greens; curried coconut quinoa; roasted two-potato salad; super kale slaw; orzo; and other pasta, grain, and bean salads.

And more—these are starting points for your own menu.

Soups

A warm welcome—or a cool little start.

Hot or chilled, in a bowl or a little shooter. We’ll find a soup that fits the season and the way you’re gathering.

Let’s talk about your menu ↗

• Chowders & chilis

• Carrot ginger

• Crazy Bean

• Baked potato soup

• Cheddar broccoli

• Italian wedding soup

• Classic minestrone

• Pasta e fagioli

• Fisherman’s stew

• Sherried potato leek

• Classic tomato soup shooters

And more—these are starting points for your own menu.

Desserts

Finish with something fun.

A little sweet bite, a table of favorites, or something cold and creamy.

Let’s talk about your menu ↗

• Cookies

• Brownies

• Pastries

• Flan

• Panna cotta

• Cupcakes

• Cannoli

• Whoopie pies

• Dessert bars

• Pies

• Floats

• House-made ice cream

• Semifreddo

• Sorbetto

And more sweet ideas. We don’t make celebration cakes; let’s talk about how your cake plans fit with the rest of the gathering.