We love the food.
We like getting to
know the people, too.

The best part of the first conversation is finding out what you have in mind—and what you love to eat.

Chef Michael seated outside a brick building

A conversation with Chef Michael.

You might be planning a wedding, bringing colleagues together, or treating a few friends to dinner. Whatever the occasion, the starting point is the same: tell us a little about the gathering and the people around the table.

Chef Michael and the team will discuss ideas with you, ask about the setting, and help shape the food around your preferences. We want you to feel comfortable asking questions and saying what matters to you.

From the kitchen to the gathering.

Food is something to be curious about. A familiar flavor can lead to a new idea; a seasonal ingredient can change the direction of a dish. That curiosity has a place in the menu conversation, along with the practical details of your occasion.

Our gallery shows both the food and the team at work. Take a look at the menu inspiration, read about the occasions we can discuss, and then tell us about yours.

Let’s get to know your gathering.

You don’t need every detail worked out. Tell us what you know, and we’ll take the conversation from there.

Let’s start with your event ↗

We love the food.We like getting toknow the people, too.

A conversation with Chef Michael.

From the kitchen to the gathering.

Let’s get to know your gathering.

Good people make a gathering.

We love the food.
We like getting to
know the people, too.